1 cup uncooked white long-grain rice
5 cups water 1/2 cup milk
1/2 tablespoon vanilla extract
1/2 tablespoon ground cinnamon
2/3 cup white sugar

Pour the rice and water into the bowl of a blender; blend until the rice just begins to break up, about 1 minute. Let rice and water stand at room temperature for a minimum of 3 hours.
Strain the rice water into a pitcher and discard the rice. Stir the milk, vanilla, cinnamon, and sugar into the rice water. Chill and stir before serving over ice.

NOTE: STIR Horchata EVERY TIME you serve. Using a cinnamon stick or a spoon, stir Horchata frequently while you are drinking.

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   Airshowfan Reply

   9 years ago

   ReplyTo:   Abcv2v